The Cheddar Gorge Marathon is a 2 lap course taking in biggest and most beautiful climbs around the Mendip Hills and Cheddar Gorge. Runners will run along valley floors that have been the site of british industry from Roman all the way through to Victorian times; and the 10ft dam walls (of the old lead mining settling pits) which you will negotiate bear testament to this. Also on the course you will see World War II bunkers, breath taking views over to the Welsh Mountains, conquer the mighty Hell Steps (twice!) and enjoy stunning running along gorge edge.
The marathon is two laps of the half marathon route so will follow half marathon signs as described below. Starting above Black Rock, the first 1km is a gentle meander down
hill towards Black Rock, followed by a gentle downhill on a very rocky
track. The first climb comes after 1.5km, a short sharp climb off the
main track as the route heads towards Cheddar. After 1km, the 6km
runners branch off and make a right turn and start their climb up the
valley. 10km and Half Marathon runners process straight ahead, hope over a stone stile and
start the climb of the infamous Hell Steps. Not one, but two rather
large flights of steps which will bring you to the most amazing view looking
right down the gorge.
Once off the cliff
top path the route meanders through some woodland for the big reveal, a
great view of the gorge mouth with views across the Somserset
levels. And to take you even closer, we even hop over the perimeter wall
for a brief moment, but don't worry, you are not as close to the egde as you might think....just be careful with those seflies! (2 mile marker)
The
first Feed Station (FS) is a welcome site and will offer a great time
opportunity to refresh and replenish following the Hell Steps. From here there is a gradual rise, which kicks up at the end
as runners enter Piney Sleight. Some good flat running ahead for the next 800m or so (3 mile marker). Coming
up next is a short, steep and stoney descent - take care here. You will
also see runners from the 6km race joining you at the point. All routes
converge and carry on up the other side of the dip. As you contour
around the ridge you will have really nice views
across the valley to the event village and festival site.
After
making a quick 180 degree turn a decent at the 4mile mark, there is
Feed Station ahead. Shortly after the drinks station the Half Marathon
runners will turn left off the main track, where as the 6km and 10km
runners will go straight ahead. There are open fields and a slight climb
to get towards the 5mile marker shortly after which some ducking and
weaving will be required to negotiate a little used footpath which will
be nice and slippery if wet.
Up ahead is a road crossing,
please pay attention to the marshals instructions and only cross when
you feel it is safe to do so. The other side of the road, more fields
and more climbing, including a beautiful little woodland valley which we
hop through. The false horizon finally comes to an end with an old
World Way 2 bunker, now a rather odd looking grass mound, but integral
in it's day. It used to house generators which powered a huge series of
lights in the land ahead which we were laid out to mimic the railways of
Bristol and were used as a decoy for German bombers.
Past
the bunker and make a right turn into some very boggy land, prime ankle
twisting territory so please be careful here. At 6miles you will make a
left turn and head up towards Beacon Batch, the highest point on the
Mendip Hills at 325m. Finally there is some flat running along to mile
7, followed by a great big downhill run towards the feed station at mile
8. This was a main road in Roman days and retains the name of the
Motorway among the locals and you will be able to see why as you speed
down the hill. From here there are great views over the Bristol channel
and over towards Wales.
Mile 9 is relatively flat with some
stream crossings and undergrowth to negotiate in parts. Followed by
another big climb back up to Beacon Batch. That is the last big climb of
the route and you could almost day it is downhill to the finish from
here, aside from one or two little bumps. The next feed stations is at
the two masts on the horizon accessed along a narrow little track. After
the feed station comes the only real tarmac road section (11 mile
marker) before we hop over the road and back onto the trails.
There
is another road crossing ahead so please take care. You are now at the
top of Velvet Bottom and a slight downhill ahead brings you to the point
there the 10km route meets you. Routes converge and head up and across
the valley shortly after the 12 mile marker and take a flat path along
the top ridge of velvet bottom towards the event village.
Runners will have to side step the finish gantry after completing 1 lap, restock on goodies, before heading out for lap 2. Runners must have started lap 2 within 3hrs of their race start or you will be withdrawn from the marathon event. There is an additional cut off at mile 21.2, the feed station by the 8 mile marker on the map below, for runners on their 2nd lap. This cut off will be at 4hrs 50mins from the event start.
There are 9 feed stations across the course to keep you well fed over this ~26.4miles course. There is approx 1070m of height change over the full route.